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Japanese Rice Recipes

Rice is the staple food in Japan, and a variety of rice dishes are cooked with Japanese sticky rice.

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Japanese Food Spotlight10

Setsuko's Japanese Food Blog

Poll: What is Your Favorite Japanese Sweet?

Friday July 3, 2009
Here is a list of popular Japanese sweets from the About.com Japanese Food site. What's your favorite?

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Green Tea Cheesecake

Wednesday July 1, 2009
Japanese Cheesecake Rare cheesecakes are no-bake cheesecakes popular in Japan. This is a variation of Japanese rare cheesecakes and is slightly flavored with matcha green tea powder. Here are step-by-step instructions on how to make a green tea cheesecake at home.
  • Green Tea Rare Cheesecake Recipe
  • Plain Rare Cheesecake Recipe
  • Japanese Cake Recipes
    Photo © Setsuko Yoshizuka, licensed to About.com, Inc.
  • Japanese Recipe of the Week: Chirashi-zushi

    Monday June 29, 2009
    Chirashizushi Picture (c) Setsuko Yoshizuka Chirashizushi is known as scattered sushi and is served on plates or bowls with colorful toppings. It's often cooked for celebrating special occations, such as festivals, holidays, and birthdays in Japan. I think chirashizushi is easier to make than other kinds of sushi. Use your favorite sushi toppings and have fun making your own chirashizushi.
  • Chirashizushi Recipe
  • Hinachirashi Recipe
  • Pickled Ginger Recipe
    Photo © Setsuko Yoshizuka, licensed to About.com, Inc.
  • Cold Somen Noodles

    Friday June 26, 2009
    Cold Somen Noodles (c) Setsuko Yoshizuka Somen are thin Japanese noodles made from wheat flour. Boiled somen noodles are usually chilled and served with dipping sauce and various toppings. It's a refreshing meal to have on a hot day.
  • Cold Somen Noodle Recipe
  • Japanese Noodles
    Photo © Setsuko Yoshizuka, licensed to About.com, Inc.
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