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- Daifuku
- Daigakuimo
- Dorayaki
- Green Tea Ice Cream
- Green Tea Cake
- Kushidango
- Manju
- Rare Cheesecake
- Yokan















Rice is the staple food in Japan, and a variety of rice dishes are cooked with Japanese sticky rice.
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Rare cheesecakes are no-bake cheesecakes popular in Japan. This is a variation of Japanese rare cheesecakes and is slightly flavored with matcha green tea powder. Here are step-by-step instructions on how to make a green tea cheesecake at home.
Chirashizushi is known as scattered sushi and is served on plates or bowls with colorful toppings. It's often cooked for celebrating special occations, such as festivals, holidays, and birthdays in Japan. I think chirashizushi is easier to make than other kinds of sushi. Use your favorite sushi toppings and have fun making your own chirashizushi.
Somen are thin Japanese noodles made from wheat flour. Boiled somen noodles are usually chilled and served with dipping sauce and various toppings. It's a refreshing meal to have on a hot day.Try our Meal Planner for great recipe ideas that are guaranteed to make meal prep easier. More >
Nutritious, low-fat foods don't have to break the bank. More >
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