How to Make Green Tea Shu Cream Puffs
By Setsuko Yoshizuka, About.com
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Dissolve Butter and Sugar in Water.
Making Shu Cream Puffs
Photo (c) Setsuko YoshizukaPreheat the oven to 375 degrees F. Put butter, sugar, and water in a pan and bring to a boil.
Shu Cream Recipe
Prev
- Dissolve Butter and Sugar in Water.
- Add Flour.
- Add Eggs.
- Make Mounds of Dough.
- Bake the Dough.
- Mix Egg Yolks, Sugar, Flour, and Milk.
- Heat the Mixture.
- Make Green Tea Cream.
- Fill with Green Tea Custard Cream.
- Done.
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