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Katsuobushi

Japanese Cooking Ingredient Pictures

From Setsuko Yoshizuka, About.com

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Katsuobushi are dried bonito flakes which are used to make dashi soup stock. Also, katsuobushi are used as toppings in various dishes.

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Katsuobushi - Dried Bonito Flakes

Katsuobushi - Dried Bonito Flakes

Photo (c) Setsuko Yoshizuka

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