Freezing steamed rice is a good way to preserve flavor. Try freezing Japanese rice. It's convenient too!
Difficulty: Easy
Time Required: 10
Here's How:
- Cook Japanese rice. *See How to Cook Japanese Rice.
- Cool the rice.
- Divide rice into small portions.
- Wrap rice with plastic wrap and flatten them.
- Put rice in the freezer. You can keep them in the freezer up to a month.
- Put the rice package in microwave and heat for a couple of minutes when you need them.
Tips:
- When you pack steamed rice, the package should be flattened thinly so that it can be warmed up quickly.
