Buridaikon is a kind of simmered dishes, which includes daikon radish and yellowtail.
Ingredients:
- 4 buri (yellowtail) fillets
- 1 lb daikon radish
- 1 chunk fresh ginger root
- 4 tbsp soy sauce
- 1 tbsp sake
- 2 tsp sugar
- 3 tbsp mirin
Preparation:
Pour boiled water over buri and drain. Peel daikon radish and cut into medium chunks. Slice ginger root. Put about 3 cups of water in a pan and simmer daikon with ginger slices. Add buri, soy sauce, sugar, sake, and mirin in the pan. Simmer on low heat until soften.*Makes 4 servings
