You can use other vegetables such as asparagus and celery.
Japanese Vegetable Recipes
Japanese Vegetable Recipes
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 2 squid
- 1 broccoli
- 1/2 clove ginger
- 2/3 cup chicken soup stock
- 1 tbsp sake
- 1 tsp soy sauce
- 1/3 tsp sugar
- 2/3 tsp salt
- 1 tbsp vegetable oil
- 2 tsp water and 2 tsp katakuriko starch
Preparation:
Prepare squid for cooking and cut them into bite-sized pieces, including legs. *How to Prepare SquidCut broccoli into bite-sized pieces and boil them. Mince fresh ginger. Mix sugar, salt, sake, and soy sauce in chicken soup stock and set aside. Heat vegetable oil in a wok and saute ginger. Add broccoli in the pan and stir-fry them. Add squid and soup in the pan and bring to boil. Pour mixture of water and katakuriko starch over the ingredients and stir quickly. Stop the heat.
*Makes 4 servings
