How to Make a Thin Sushi Roll
Japanese Sushi Recipes
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Ingredients:
- 4 sheets of nori (dried seaweed), cut in half
- 4 cups sushi rice
- 2 Japanese cucumber, cut into long sticks
Preparation:
Put a half-size nori on top of a bamboo mat (makisu). Spread about a half cup of sushi rice on top of the nori. Place cucumber sticks lengthwise on the rice. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly with hands. Unwrap the bamboo mat. Cut the sushi roll into bite-size pieces.Makes 8 rolls
